Binangkal/Puto
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ONBOARD MS SONG OF FLOWER OF
THE SEVEN SEAS CRUISE LINES
COMPARING NOTES WITH THE FILIPINO CHEF
ON THEIR ALASKA CRUISE
click to zoom in


 

"SHEILA'S BINANGKAL"
(Rojo Style - handwritten by Sheila)

Ingredients:

5 Cups All Purpose Flour
5 1/2 Teaspoon Baking Powder (preferably Calumet)
1 Box Dark Brown Sugar GH  (2 1/2 cups)
3 While Eggs
1 Small Can Evaporated Milk  (2/3 cup)
1 tsp Vanilla
Baking paraphernalia

Preparation and Cooking Time: 30 minutes

Cooking Directions:

  1. Mix dry ingredients thoroughly until fine.
  2. Mix remaining ingredients: eggs, vanilla, milk
  3. Combine all dry and liquid ingredients by hand
  4. Add more milk if it dries or add more flour until you
    obtain the correct consistency. The dough should
    be stiff enough to mold into the size of a golf ball.
    (Adjust to your preferred Binangkal size)
  5. Lay the golf ball sized dough on aluminum foil
  6. Get a cup of tap or filtered water as preferred.
    Dip two fingers of your hand and wet the palm of the other
    hand for molding the dough
  7. Pick up each dough and roll between both palms of your hand
  8. Roll dough in a bowl of sesame seeds then roll between palms again
    to make sesame seeds stick, when done, you are ready to fry
  9. Heat your frying pan in high heat then lower to Medium-LOW
    when you begin frying because the pan must be very hot to start
  10. Prepare a large colander or strainer to hold cooked Binangkal
    for cooling purposes.
  11. Line your storage container with paper towel
  12. The Binangkal will keep for a week. Happy Eating!

P.S. Just like music, practice, practice, practice.

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Sheila’s Quick Puto
 

Ingredients:

4 egg whites
2 cups buttermilk flour
¾ cup granulated sugar
1 ½ evaporated or fresh milk
2 tbsp baking powder
3 tbsp mayonnaise

  Procedure:

  1. Beat egg whites until foamy
  2. Add all ingredients
  3. Blend well
  4. Let stand 15 minutes
  5. Pour mixture into muffin molds

Steam 15 minutes

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Other Family Website: Tripod:
Daughter: Amapola Official Website
Grandaughter: April B. Official Website

Copyright Amapola Cabase 2004 All Rights Reserved, Permission required to copy any material from this website.  Email Amapola at music@amapola.net
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